I should be washing out my spoon, but I can’t resist posting some odd sites that I ran across this morning. Check out the Martha Stewart Paparrazzi page. But you know, I wouldn’t be surprised if she actually lived like that. And see your Cheese Rating. I’m Kadchgall. It’s a hard cheese from Afghanistan made with sheeps milk, or occasionally camels milk and clotted with yogurt. I’m also Friesekaas, a hard Dutch cheese, made from cows milk with a natural, waxed rind, and ripens in 3 to 12 months and flavoured with cumin and cloves. So I’m two cheeses (or is that too cheesy?). Go figure that one out.